Autumn and winter season, dry, dry, fire accidents occur frequently. Among them, small shops, small restaurants, small hotels and other places, due to the dense population, mobility, there are often great fire hazards.
Nine small places include:
1, shopping places: building area of 300 square metres or less of small shopping malls (shops, markets);
2, catering establishments: rated number of meals less than 100 people in small restaurants;
3, accommodation: the number of beds less than 50 small hotels;
4, public entertainment venues: small public entertainment venues set on the first, second and third floors of buildings with a floor area of less than 200 square metres;
5, Leisure and fitness places: small leisure and fitness places with a floor area of 200 square metres or less such as baths, foot spas, hairdressing and beauty salons, bars, tea houses, chess and card rooms, cafes and fitness clubs;
6, medical premises: township health centres, street health centres, community health centres and other small hospitals (clinics) with less than 30 beds, nursing homes, homes for the aged and welfare homes;
7, Teaching places: boarding schools and nurseries and kindergartens with less than 50 beds; non-boarding schools with less than 500 students and non-boarding nurseries and kindergartens with less than 100 students;
8, Production and processing enterprises: small production and processing enterprises with less than 50 total employees or with a collective dormitory for less than 30 employees;
9, flammable and explosive dangerous goods sales and storage places: flammable and explosive dangerous goods sales and storage places with a floor area of 100 square metres or less.
These places have a weak sense of security, security measures are not in place, there are serious safety hazards; and people are dense, in the event of an accident will cause major casualties. By governments around the world as a comprehensive fire safety rectification of the object.
Note for operators of nine small establishments
1, strengthen fire safety training, enhance employee safety awareness.
2, the development of fire emergency evacuation plan, at least once every six months to carry out drills.
3, in accordance with the standard configuration of fire facilities, equipment, fire safety signs, regular inspection and maintenance to ensure that the integrity and effectiveness.
4, the premises should ensure that the fire spacing, fire zoning in line with fire safety technical standards.
5, The kitchen where liquefied petroleum gas tanks are stored should take fire separation measures from the restaurant area.
6、Strengthen the safety management of fire, electricity, gas and fire, and do not illegally use, store or operate flammable and explosive chemical hazardous substances.
7, do not pull and connect electrical lines, high-power electrical equipment is strictly prohibited at the same time, electrical lines should be laid separately through the pipe.
8, people must go ‘off the power, off the gas, off the doors and windows.
9, to ensure that the evacuation channel, the safety exit is open, not blocking the occupation of the fire truck channel, doors and windows shall not be installed iron bars, set billboards and other obstacles affecting the escape.
10, Electric bicycles should be parked away from combustible materials, and the battery charging time should not exceed 10 hours.
